Twenty-First Century Winemaking with Julia Jackson

Julia JacksonWine is one of the most sought-after beverages on earth, and it is made from a diverse range of grapes that grow all around the world. Vinification is the process of turning grapes into wine, but there’s more to vinification than picking and sorting through grapes. There is also a business side that deal marketing, sales and distribution. This is where Julia Jackson enters the frame, and she has done an amazing job for Jackson Family Wines. This company was actually started by Julia’s parents Jess Jackson and Barbara Banke. The company has been around for over 30 years, and it produces some of the best tasting wines in its price range.Julia didn’t get into winemaking early on as she was just the average young female. She did a bit of modeling down in Los Angeles, and she attended Scripps College and Stanford University. One of her closest friends was a French girl, which happen to be the daughter of an employee who worked for Jackson Family Wines. Julia Jackson

Julia started working in the wineries when she got older and this is where she started to develop a strong passion for the business. Julia spent a lot of time in France shadowing and entrenching herself into the culture. Some days were as long as 14 hours. By the time she made it back home, she had become well-verses in the French language.Julia is a proprietor for this family’s business, and she has her own nonprofit organization known as Seeds of Empowerment. Jackson Family Wines has wineries in several different countries such as Italy, France, Chile and South Africa. These wineries produce the finest Chardonnay, Merlot and Pinot Noir. Julia Jackson has grown into one of the most well-respected individuals of this industry and who knows what she has in store for the coming years.